Jock Lindsey’s Hangar Bar at Disney Springs is currently offering a limited-time menu for the 2026 Halloween season. The menu focuses on familiar flavors presented in unique, themed ways to match the spooky season.
What's new
The menu features several seasonal items designed by Chef Gary Miles and the Disney Springs culinary team. Notable additions include:
* Candelabra Eggs: Deviled eggs served in a unique candelabra-style presentation. To ensure the dish was food-safe and stable, the team utilized modified two-piece martini cups to hold the eggs.
* Bone Kebabs: A themed savory option joining the Halloween lineup.
Chef Miles, a 28-year Disney veteran and Walt Disney Legacy Award recipient, developed these items by focusing on "approachable and trending flavors served in unexpected ways."
When and where
These seasonal offerings are available at Jock Lindsey’s Hangar Bar, located in the The Landing section of Disney Springs at Walt Disney World. While the blog post was published in late October, these items are typically available throughout the Halloween season.
What it means for your visit
Jock Lindsey’s Hangar Bar is a popular lounge that does not take traditional dining reservations; it operates on a first-come, first-served basis. Because the Halloween menu is a significant draw for "foodies" and fans of the bar's immersive theme, guests should expect higher-than-average crowds during the evening hours.
If you want to try the Candelabra Eggs or Bone Kebabs, consider visiting during off-peak hours—such as late afternoon or immediately upon opening—to secure a table without a long wait. Since the Hangar Bar is not limited to a specific cuisine, it serves as a versatile spot for groups looking for diverse snacks rather than a formal sit-down meal.
Source: Disney Parks Blog
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