Wolfgang Puck Bar & Grill Dining Guide

Signature Dishes

• •
  Smoked Salmon Pizza

  The dish that made Wolfgang famous—topped with dill cream, red onion, chives, and plenty of smoked salmon.

• •
  Wiener Schnitzel

  A nod to Puck’s Austrian roots, this breaded veal cutlet is perfectly crisp and served with traditional warm potato salad.

• •
  Campanelle with Wild Mushroom Bolognese

  A rich, earthy, and comforting vegetarian pasta dish that even meat-eaters rave about for its depth of flavor.